Kome Sushi and Fusion Restaurant Menu (Update 2025)
Kome Sushi and Fusion Restaurant in Garden Grove, CA, offers a diverse menu of Japanese and Asian fusion dishes. The restaurant provides a range of starters like edamame, gyoza, and fried calamari, along with unique chef specials such as sashimi samplers and seared ahi tuna. Their salads, including seaweed and sashimi options, showcase freshness and creativity. Customers praise the attentive service, fresh fish, and generous portion sizes. The ambiance is described as friendly and welcoming, making it a neighborhood favorite for many. With a variety of vegan and vegetarian options, Kome Sushi caters to a wide range of dietary preferences. Overall, the restaurant impresses with its quality food, friendly staff, and cozy atmosphere, making it a must-visit destination for sushi lovers in the area.
Starter
Edamame
Spicy Garlic Edamame
Fried Calamari
Deep fried Calamari
Gyoza
6 pieces.
Mixed Tempura
Shrimp Tempura
4 pieces.
Baked Green Mussels
4 pieces.
Soft Shell Crabs (2 crabs)
Crab that has recently molted and still has a soft shell.
Jalapeno Bomb
Salmon Collar
Yellowtail Collar
Sushi Nacho
4 pieces.
Dynamite
Baked Scallop.
Salmon Tempura
Cheesey Wonton
Tuna Crunch
4 pieces.
Lobster Toast
2 pieces.
French Fries
Chicken Karaage
Fried squid karaage (3pcs)
Sashimi Sampler
Choice of 2 fish (4 pieces each).
Seared Ahi Tuna
8 pieces. Seared tuna sashimi with special garlic ponzu sauce topped with fired onion.
Yellowtail Jalapeno
8 pieces. Yellowtail sashimi, thin slice of jalapeno and garlic with yuzu ponzu. Spicy.
Salmon Tartare
8 pieces. Salmon sashimi with special sesame sauce top with black tobiko.
Ceviche
Assorted sashimi with tomato, mango and avocado. Served with chef's special sauce. Spicy.
Salmon Guacamole
8 pieces. Salmon sashimi topped with Japanese guacamole sauce. Spicy.
Hokkaido Scallop
8 pieces. Served with chef's special sauces.
Halibut Carpaccio
8 pieces. Served with chef's special sauces.
Sassy Salmon
8 pieces. Salmon sashimi with special yuzu dressing. Spicy.
Hotate de Uni
4 pieces.
Chef Special
Salad
House Salad
Cucumber Salad
Seaweed Salad
Salad with a seasoned microalgae base.
Octopus Salad
Tuna Tataki Salad
Salmon Skin Salad
Cooked salmon skin salad with mixed vegetables.
Sashimi Salad
Salad with sliced raw fish meat.
Poke Salad
Salad with raw fish.
Miso Soup
Spicy Miso
Fresh Wasabi
Crab Mix
Avocado
1 piece.
Rice
Sushi Rice
Gobo
Side Oder
Noodle Soup
Miso Ramen Noodle
Mild or spicy. BBQ pork, green onions, bamboo shoots, mushroom, and fish cake.
Nabeyaki Udon
Chicken, mushroom, shrimp tempura vegetable, and fish cake.
Chicken Teriyaki Combo
Salmon Teriyaki Combo
Beef Teriyaki Combo
Chicken Karake Combo
Mixed Tempura Combo
Combination
Entree
Garlic Noodle
Yakisoba
Fried noodle dish.
Curry Rice
Choice of chicken kutsu or slice beef.
Garlic Salmon
Served with rice.
Chicken Karake
Garlic Fried Rice
Stir-fried rice.
Chicken Bowl
Beef Bowl
Katsu Don Bowl
Poke Bowl
Caviche Bowl
Chirashi Bowl
Rice Bowl
Green Zone
Veggie Roll
Assorted veggies.
Crunchy Veggie Roll
Veggie tempura topped with crunchy flake.
Veggie Delight Roll
In: assorted veggies, fried tofu. Top: mango. Sauce: ponzu.
Green Dragon Roll
In: deep-fried asparagus, tofu skin mixed veggie. Top: avocado.Sauce: ponzu, koma (sesami).
911 Roll
In: spicy tuna. Top: avocado and green onion. Sauce: spicy mayo, chili oil. Spicy.
After the Rain Roll
Rainbow. In: California roll. Top: with assorted fish.
Albacore Jalapeno Roll
Soy paper. In: spicy tuna shrimp tempura. Top: albacore, slice garlic and jalapeno. Sauce: eel sauce, yuzu ponzu. Spicy.
Burito Way Roll
Soy paper. In: salmon, tuna, crab mixed avocado & cucumber.
Firework Roll
Deep-fried. In: spicy tuna, cream cheese & avocado. Top: masago & green onion. Sauce: eel sauce, spicy mayo, chili oil, Sriracha. Spicy.
GG Roll
Cucumber skin. In: tuna, salmon, albacore, shrimp & avocado. Top: masago. Sauce: ponzu.
Hot Lady Roll
Deep-fried. In: salmon, avocado, crab mixed, cream cheese and jarapeno. Top: masago & green onion. Sauce: eel sauce, chili oil.
Mango No.5 Roll
Soy paper. In: salmon, avocado. Top: mango & white onion. Sauce: ponzu.
Sumo Roll
In: shrimp tempura, avocado & cucumber. Top: tuna, masago & green onion. Sauce: eel sauce, chili oil. Spicy.
Panic Attack Roll
In: salmon, tuna, shrimp tempura and crab mixed. Top: eel & crunchy flakes, seared spicy mayo. Sauce: eel sauce.
Red Dragon Roll
In: shrimp tempura, crab mixed & asparagus. Top: spicy tuna & crunchy flake. Sauce: eel sauce, chili oil. Spicy.
Refresher Roll
In: salmon, avocado and cue umber. Top: yellowtail and green onion. Sauce: ponzu.
Ninja Roll
In: soft shell crab, spicy tuna & asparagus. Top: seared tuna, seared albacore & fried onion. Sauce: eel sauce.
Sunrise Roll
In: spicy crab mixed & shrimp. Top: tuna, masago & green onion. Sauce: eel sauce, koma (sesami), chili oil. Spicy.
Sunset Roll
In: shrimp tempura, avocado. Top: spicy albacore, crunchy flakes, masago & green onion. Sauce: eel sauce, koma (sesami), chili oil. Spicy.
Volcano Roll
In: salmon, avocado. Top: baked sauce, masago & green onion. Sauce: eel sauce, spicy mayo.
Sashimi wrap ( no rice )
In: tuna , salmon, yellowtail, albacore Crab mixed , avocado and spring mix Sauce : ponzu
Lady bomb
In: spicy tuna, avocado Top: eel, jalapeo Sauce: spicy mayo, sriracha and eel sauce.
Kome' Special Roll
Cooked Roll
Dragon Roll
In: shrimp tempura & crab mixed. Top: eel, avocado & masago. Sauce: eel sauce.
Sexy Girl Roll
In: shrimp tempura & jalapeno. Top: mango, crunchy flakes, masago & green onion. Sauce: eel sauce, chili oil. Spicy.
Crunchy Roll
In: shrimp tempura, asparagus & crab mixed. Top: crunchy flake. Sauce: eel sauce.
Caterpillar Roll
In: eel & cucumber. Top: avocado. Sauce: eel sauce.
Holly Crab Roll
In: shrimp tempura & avocado. Top: spicy crab. Sauce: eel sauce, chili oil.
Baked Lobster Roll
In: California roll. Top: baked crawfish with masago & green onion. Sauce: eel sauce.
B.S.C. Roll
In: California roll. Top: baked scallop, masago, green onion. Sauce: eel sauce.
Baked Alaska Roll
In: California roll. Top: baked salmon, masago, green onion. Sauce: eel sauce.
Big Mama Roll
In: spicy tuna. Shrimp tempura & avocado. Top: albacore belly. Sauce: eel sauce, ponzu, koma (sesami).
Awesome Roll
In: deep-fried salmon. Top: avocado. Sauce: eel sauce, spicy mayo.
Burrito de bull
In: Grilled beef , avocado and spring mix Sauce : goma and ponzu.
Albacore Sushi
Seaweed wrapped around rice and white tuna filling.
Yellowtail Sushi
Hamaji.
Tuna Sushi
Maguro.
Eel Sushi
Unagi.
Shrimp Sushi
Ebi.
Mackerel Sushi
Saba.
Salmon Roe Sushi
Ikura.
Smelt Roe Sushi
Masago.
Sweet Egg Sushi
Tamago.
Sweet Tofu Sushi
Inari.
Octopus Sushi
Taco
Squid Sushi
Ika
Hokkaido Scallop Sushi
Hotate.
Uni Sushi
Sweet Jumbo Shrimp
Amaebi
Sushi (2 pieces.)
Sashimi ( 5 Pieces)
Albacore Sashimi
Piece of white tuna.
Salmon Sashimi
Sake.
Yellowtail Sashimi
Hamaji.
Tuna Sashimi
Maguro.
Ee Sashimi
Unagi.
Mackerel Sashimi
Saba.
Octopus Sashimi
Tago.
Hokkaido Scallop Sashimi
Hotate.
Halibat
Sushi Special Set
5 pieces. Tuna, salmon, yellowtail, albacore, and ebi.
Premium Sushi Set
5 pieces. Chef choice of 5 different kinds of special sushi.
Sushi Set
Sashimi Set
Ocean 10 Set
10 pieces of assorted sashimi.
Ocean 18 Set
18 pieces of assorted sashimi and ikura and spicy tuna.
California Roll
Cucumber, crab, and avocado.
Cucumber Roll
Avocado Roll
Sushi roll prepared with avocado.
Philadelphia Roll
Makizushi with fish, avocado, and cream cheese
Shrimp Tempura Roll
Salmon Skin Roll
Spicy Tuna Roll
Spicy Albacore Roll
Spicy Salmon Roll
Spicy Yellow Tail Roll
Spicy Scallop Roll
Tuna Roll
EEL ( UNAGI)
Soft Shell Crab
Cut Roll and Hand Roll
Cold Soft Drink
Soda
Ice Green Tea
Thai Ice Tea
Add boba for an additional charge.
Sapporo Janpanese Beer
16 oz.